These nationally recognised online courses have been developed especially for
delivery to all retail staff involved in all aspects of the preparation, storage and serving of food.
Australian Food Safety Standards require food businesses ensure that
people who handle food and the people who supervise them, have skills and
knowledge in food safety and food hygiene for the work they do.
People who handle food are those who are involved in any activity in your
business that involves food or surfaces likely to come in contact with food.
It covers the people whose work involves manufacturing, processing, preparing
(such as chopping, cooking, thawing), delivering, servicing, transporting or
packing food and the people who clean the premises and equipment.
The courses cover hygiene, food handling and cleaning practices and procedures
that are all required, all in an online course that can be taken as time permits
in the workplace.
MGA is a Registered Training Organisation (RTO), focused on delivering training programs specific to the needs of the independent food and liquor retailers.
Our training team is made up of a dynamic group of individuals with extensive knowledge and expertise of the retail industry who pride ourselves on our ability to ensure that the service we offer meets the individual and specialised needs of our clients.
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