MGA Retail Training

Course Description

This online short course focuses on raising awareness of food allergens for those working in food businesses. It includes examples and case studies with strategies for controlling and managing the risks associated with food allergens. The course concludes with an online quiz to test participants’ knowledge and understanding.

Target Audience

All staff involved in food businesses or food handling would benefit from this type of course.

Course Objectives

• To raise awareness of food allergens
• To assist participants to identify food allergens in their business or workplace
• To provide guidance on handling and preparing foods for customers will allergies
• To provide guidance on responding to customers with food allergies

Specific Areas Covered

• Allergies, Intolerances and Coeliac Disease
• The major food allergens
• Statutory requirements
• Labelling and Packaging
• Identifying Allergen Hazards in the workplace
• Preventing Cross Contamination
• Accurately responding to customer enquiries

Duration

1 hour

Requirements

A computer with an internet connection and Explorer 7 or equivalent, Flash 7 Player or higher.

Learning Outcome

On successful completion of the course and quiz, participants will receive a Certificate of Completion.

Cost

• $49 Member and non member (GST free)